Online cooking community food.social has announced the launch of its quarterly digital magazine, with its first issue landing in November. The magazine will include foodie news, product galleries and reviews (everything from cook-at-home boxes to kitchen gadgets), chef interviews, seasonal gift guides, recipes and details on upcoming cookery classes that are bookable on the food.social website. Led by editor Sally McIlhone, the magazine will also shine a spotlight on a different country's cuisine in each issue. 

The idea behind the magazine is to engage foodies to try new products and learn new skills while we are all spending more time at home, but to also maintain a connection with other countries and their cuisines in order to inspire people to travel when we are able to move more freely.