Aqua di Parma has announced its collaboration with Mayfair Italian bar and restaurant Sartoria. Chef Francesco Mazzei has created a new menu which features three aromatic cocktails and three cicchetti, each inspired by an individual Aqua di Parma, Blu Mediterraneo fragrance. The new menu will be available throughout June and July in the elegant Libare Bar and Terrace, which has been transformed into a summer retreat decorated with orange trees and scented with candles from Acqua di Parma’s new Home Collection range.

For more information visit sartoria-restaurant.co.uk.