Date Posted: Tuesday 21st March 2017
Bōkan is a London’s latest sky-high restaurant, bar and roof top terrace located in Novotel Canary Wharf. Spread across the 37, 38 and 39 floors, in the kitchen is the head chef Aurélie Altemaire (formerly head chef at Michelin-starred L’Atelier de Joël Robuchon), while Danilo Tersigni (hailing from Mr Fogg’s) is in charge of the bar.
Roche Communications has been appointed to handle the press and publicity for Bōkan.
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Roche Communications in 'PR consultancies'