Food media brand BBC Good Food has announced the relaunch of its print title, BBC Good Food magazine - the biggest in its 25 year history and the first significant change to the title under new brand editorial director Christine Hayes and editor, Gillian Carter.

The relaunch of BBC Good Food Magazine, on newsstands today (28 April), features more pages, a bigger format and a complete reworking of the magazine's content, which covers food trends, restaurants, travel, food issues and engaging features such as What kind of modern foodie are you? Could you spend less and eat better? Additionally, over 70 of the magazine’s new triple-tested recipes feature in each issue. 

The new BBC Good Food magazine is priced at £4.25 and is supported by an extensive digital, social and print marketing campaign.

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