Date Posted: Tuesday 28th August 2018
Sarah Rainey, previously feature writer for femail at the Daily Mail, is now freelance. Sarah will continue working for the title but is also available for features commissions, interviews and cookery-related projects. Her work has appeared in The Telegraph, Spectator, Evening Standard, GQ, The Independent, Metro and The Sun, and she has published two cookery books, Three Ingredient Baking and How To Jug A Hare. She is currently working on her third, due for publication in 2020.