Espress is a new complimentary quarterly print title from British hospitality company Benugo, which journals articles and insights that celebrate culture and food. Content covers everything from interviews, design features, cultural news, recipes and industry profiles. Highlights from the first issue include a spotlight on ever-evolving Fitzrovia; an education on Urban Bee-Keeping; a feature on London Science Museum’s major new exhibition Cosmonauts: Birth of the Space Age, an insight into the BFI National Archive; and foodie musings from Michelin-starred chef Kevin Thornton. Designed by London-based design studio Ico, Espress will focus on cultural content, drawing on a range of contributors across food and creative industries. The debut autumn/winter issue features established writers such as Henrietta Bredin (Opera Magazine), Adam Coghlan (Guardian) and Joe O’Shea (Independent); experts from the food and drinks industry including Karam Sethi (Gymkhana), David Gleave (Liberty Wines) and Kevin Thornton (Thornton’s Restaurant); stars of the design and art world such as Mason Wells (Bibliotheque), Sally Mackereth (Studio Mackereth) and Jonathan Hagos (Freehaus); as well as model, columnist and TV host Naomi Shimada and Benugo Founder and Espress Editor, Ben Warner. The first issue of Espress will be distributed exclusively at 18 Benugo operated restaurants, 16 shops and 18 public spaces which include Barbican, V&A, Natural History Museum, Westminster Abbey, The Royal Parks, House of St Barnabas, Ashmolean, and English National Opera. Issue 2 of Espress will be published in March 2016.

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