Date Posted: Friday 22nd July 2016
Foodism Toronto has announced its debut print edition will be launched in September, with a circulation of 50,000. The publication has announced updates to its editorial team ahead of the launch: Suresh Doss has been appointed as the editor of the first issue; while Lindsay Burgess takes up the new role of digital editor. Lindsay will be responsible for content on foodism.to and the production of its weekly newsletter.
Foodism Toronto in 'consumer magazines'
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