Michelin-starred chef, Jason Atherton; food magazine FOUR, and British fragrance creators Boadicea the Victorious, have collaborated to create FOUR magazine's debut fragrance, Vetiver Imperiale. Jason Atherton worked with Boadicea fragrance experts to create an aroma inspired by natural ingredients; offering notes of vetiver and bergamot, combined with Tunisian neroli, Atlas cedarwood, amber and black, white and pink pepper. Moroccan rose, Egyptian geranium and patchouli are also added for an uplifting quality that appeals to both men and women. Vetiver Imperiale is presented in a turquoise glass bottle, with the FOUR brand carved into the golden shield on the front of the bottle. Vetiver Imperiale can be purchased at Boadicea the Victorious in the Harrods Perfumery in Knightsbridge from mid-July, and at other leading perfume stores internationally later this year. It is priced at £245 (100ml).

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