Gourmet food truck RARE has announced its launch in Dubai, offering Japanese and Latin American-inspired cuisine. Launched by three Emirate friends who have teamed up with Colombian chef Brando Moros, who has crafted a Japanese-influenced menu with a touch of South American flair.

The menu showcases an array of premium quality ingredients carefully sourced from the best suppliers from around the world, Bluefin Akami Tuna from Japan, full-blood wagyu sourced from Mayura Station in Australia and Saroma in Japan.

Located under Al Wasl Bridge and opposite Al Safa Park, the exterior is crafted from zine stone, carefully selected to symbolize the essence of charcoal. The design incorporates an inner layer with open cracks, reminiscent of the glowing embers and flames of a lit charcoal fire. Inside lies the custom-built robata grill, serving as the heart of the truck's offerings.