Date Posted: Monday 5th December 2016
Candice Brown, winner of Great British Bake 2016, will write and contribute recipes to monthly food magazine The Dish, and The Sunday Times Magazine, alongside stellar columnists Jamie Oliver and Florence Knight.
Laurel Ives, editor of The Dish, commented: “Candice Brown charmed us all on Bake Off with her brilliant cakes, love of lipstick and contagious laugh. Baking for family and friends is all important to Candice, and I’m delighted to say that from now on she’ll be sharing those much loved recipes with the readers of The Sunday Times.”
The Dish in 'media contacts'
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