Date Posted: Monday 27th March 2023
Independent beverage magazine Full Pour has now launched. Founded by Lauren Buzzeo, previously executive editor at Wine Enthusiast, Full Pour will cover wine, beer, spirits, tea, coffee, infused and non-alcoholic drinks and beyond.
Published quarterly, the magazine is produced sustainably by printing on 100% post-consumer waste recycled paper and is shipped in 100% compostable and biodegradable mailers.