London in the Sky returns to London this September with a brand new location and chef line-­up. Suspended 25 metres from the ground the restaurant offers breakfast (£50 per head), lunch (£125 per head), dinner (£200 per head) and Champagne Taittinger (£75 per head) flights for guests looking to enjoy the best food and drink London has to offer, in a unique environment. This year the view moves from the skyscrapers of Canary Wharf to the iconic vistas around Tower Bridge. The restaurant will run from the 17-30 September at St Katharine Docks. The table seats 22 guests, with food prepared and served in front of diners by some of London’s finest chefs in the centre of the table up in the sky. Guests are securely fastened in before the platform is raised from the ground and their gourmet experience begins. Food will come from Dan Doherty of Duck & Waffle, Robert Ortiz of Lima, Sophie Michell of Pont Street, Michael Reid of M Restaurants, Martin  Morales of Ceviche and Andina, Tom Aikens of Tom’s Kitchen, Calum Franklin of Holborn Dining Rooms and Chantelle Nicholson of Tredwell’s from Marcus Wareing, with further chefs to be  announced in due course. Each of these restaurants serves guests a menu of signature during the fourteen-­day festival. Dinner guests enjoy a Champagne Taittinger reception with all lunches and dinners being paired with Vill Maria wines.  

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London in the Sky in 'helplines'