Autumn 2017 will see the opening of the first overseas site from US-based, plant-based, fast-casual restaurant by CHLOE. in London, marking the popular brand’s inaugural international expansion. The Covent Garden, central London-based flagship will seat up to 70 guests, as well as offering grab and go. by CHLOE. has partnered with TGP International to bring the brand to the UK, Europe, and the Middle East with the first site set to open this autumn and an additional two sites planned; further partners for expansion across all regions are also being explored.
 
by CHLOE. opened its flagship location in 2015 in the West Village, New York City. The brand has quickly grown to four locations in New York, one in Los Angeles and two in Boston, as well as a stand-alone bakery, Sweets by CHLOE. in New York with additional by CHLOE. locations planned for New York and New England in 2017.

by CHLOE. offers delicious, wholesome, plant-based food that fuels and energises without compromising on flavour, taste or satisfaction. The menu includes seasonal salads, soups, burgers, sandwiches, fresh pastas, daily-baked sweets (Sweets by CHLOE.), dairy-free ice cream (Chill by CHLOE.) and more, all of which are made in-house daily. Popular dishes include The Guac Burger, Quinoa Taco Salad, Matcha Kelp Noodles and Mac n Cheese amongst others.  The London restaurant will also debut a range of dishes exclusive to the UK audience.

Please direct all press enquiries to Anteater Communications who has been appointed to handle the brand's UK press and publicity.