olive magazine has launched a new weekly food podcast to further extend its digital brand. Presented by olive editor Laura Rowe, alongside writers from the magazine and industry experts, the olive podcast focuses on olive magazine’s three key strands: Cook, Eat, Explore.

Each week the free olive podcast will discuss the latest food trends and news; whether discussing the origins of a recipe, a trend running through the latest restaurant openings, or exploring a region’s cuisine and food culture, the team get straight to the nitty gritty of food and drink and where it comes from. Plus, there will be exclusive additional content, behind-the-scenes gossip, expert advice and fun facts from olive magazine HQ in London.

The first episode launches on 28 April, and includes olive’s favourite biscuits, coffee cupping with Simon Lewthwaite of Caravan Coffee Roastery and Europe’s latest foodie destination, Slovenia. To listen to the first podcast, visit acast.com, or subscribe for free at iTunes or your favourite podcast app.

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