Hospitality group Atelier House has unveiled new restaurant concept and space Gerbou. The restaurant delves into the traditional roots of Arab and Emirati culture, through consultation with Emarati Chef Sahar Al Awadhi for some personalised recipes for the restaurant, presented on a contemporary plate and in a meaningful and modern setting.

Scheduled to open its doors at the beginning of January 2024, bringing its wholesome, home-grown, sustainable, farm-to-table concept of Arab and Emirati cuisine and hospitality to Dubai, Gerbou is led by Chef Ionel Catau.