Restaurant and bar No. Fifty Cheyne ha announced its launch and appointed Siren PR to handle the press and publicity. The new restaurant and bar will be launched by Sally Greene, Founding Director of the Old Vic Theatre, Proprietor of Ronnie Scott’s Jazz Club and passionate advocate of quality food and drink.

After nine months and a complete re-build, No. Fifty Cheyne is born, replacing what used to be the old Cheyne Walk Brasserie. The new Chelsea local will be launching as a restaurant and cocktail bar in February. Set over two floors the venue will boast a 70 seat restaurant on the ground floor, and; on the first floor, a 50 seat cocktail bar and ‘drawing room’. Throughout the restaurant a modern British menu will be served, centred around the open grill run by rising star, Head Chef Iain Smith (previously Head Chef at Jason Atherton’s Social Eating House and his other New York and London restaurants). He will combine flavoursome seasonal ingredients, delivering high-quality dishes.

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