Tatler has launched The Tatler Menu in partnership with Learning with Experts, to recreate Michelin-standard dishes at home. To create these online courses, Tatler has opened its Address Book, calling upon Britain’s best chefs to share their trade secrets and statement dishes. Far from passive viewing, the new course challenges you to cook alongside your classroom peers, try out new techniques and get feedback from the Tatler team - is a cooking class unlike any other.

The ‘Menu’ is formed from a collection of interactive online courses from Learning with Experts, in which top chefs share ways to create Michelin-standard dishes from the comfort of your own home. Designed for the avid home cook, the enthusiastic amateur, the professional chef and everyone in between, the online course equips students with the confidence and know-how to recreate these dishes. To tie everything together, all the chefs will talk through their recommended wines, as suggested by their in-house sommeliers. 

For this special course, the Tatler Address Book team has lined up some of Britain’s best chefs and each destination has opened their doors to the students at Learning with Experts in a series of compelling lessons:

Appetisers & Bread with Ollie Dabbous from HIDE 
Starter & Fish with Kerth Gumbs from Ormer Mayfair 
Main Course & Sides with Peter Gray from The Hind’s Head (Fat Duck Group)
Dessert with Benoit Blin from Belmond Le Manoir Aux Quat'Saisons

Students will share in each other’s cooking journeys, receive feedback from the Tatler team and come away with a full dinner party menu – and the tricks to carry it off seamlessly - and a certificate upon completion of the online course. 

The full course consists of four episodes, each with two courses, and wine pairings. Participants can purchase the full course, or each course individually.

Find more details here.