Online cooking community food.social has launched its first digital magazine, packed with chef interviews from the likes of Raymond Blanc and cover star Agustin Mallmann, as well as a gourmet treat-filled Christmas gift guide, reviews, foodie news and a showcase of the best cooking classes to book now on the food.social platform.

This fully-interactive digital magazine also allows readers to buy products and equipment directly from brand partners like the Forest Foodie and KitchenAid. Food.social is edited by Sally McIlhone who is known for editing travel and fashion title SHOP, as well as freelancing for a variety of publications from Red to Refinery 29.

The quarterly magazine's next issue will be in March. For more information or to discuss editorial opportunities, contact Sally.